Vegculinary Menu » Soups » Cream Soups
Cream of Celery Soup
Ingredients
2 Pints White Stock
1 Cup Top Milk
1 Head Celery Large
1 Onion
1 tblspn. Semolina or Potato
Chopped Parsley
Seasoning
2 Pints White Stock
1 Cup Top Milk
1 Head Celery Large
1 Onion
1 tblspn. Semolina or Potato
Chopped Parsley
Seasoning
Method
Cut celery into really small pieces. Slice onion. Place fat and onion in large pan and stir about gently then cook for two mins. Add semolina, then stock and seasoning. Bring to boil then simmer till celery is cooked. Pass through sieve to puree. Re-heat without boiling, with top milk added. Garnish with parsley and serve in hot tureen.
Cut celery into really small pieces. Slice onion. Place fat and onion in large pan and stir about gently then cook for two mins. Add semolina, then stock and seasoning. Bring to boil then simmer till celery is cooked. Pass through sieve to puree. Re-heat without boiling, with top milk added. Garnish with parsley and serve in hot tureen.