Vegculinary Menu » Soups » Cream Soups
Cream of Barley Soup
Ingredients
4 oz. Pearl Barley
2 oz. Butter
6 Onions
2 Carrots
2 Sticks Celery
8 Cups Water
1 Cup Milk
1 tspn. Fresh Herbs
4 oz. Pearl Barley
2 oz. Butter
6 Onions
2 Carrots
2 Sticks Celery
8 Cups Water
1 Cup Milk
1 tspn. Fresh Herbs
Method
Wash barley. Add water and boil. Fry prepared and diced vegetables in butter for a few minutes. Add barley and water. Season. Simmer for two hours. Rub through sieve. Add milk and if too thin thicken with potato flour or cornflour mixed with water.
Wash barley. Add water and boil. Fry prepared and diced vegetables in butter for a few minutes. Add barley and water. Season. Simmer for two hours. Rub through sieve. Add milk and if too thin thicken with potato flour or cornflour mixed with water.