Vegculinary Menu » Salads » Vegetable Salads
Cabbage Bowl
Ingredients
1 Small Head Red Cabbage
1 Small Head White Cabbage
1/3 Cup Grated Carrot
1/3 Cup Diced Celery
1/3 Cup Diced Green Pepper
1 tspn. Salt
1 tspn. Celery Salt
1/4 tspn. Pepper
1/2 tspn. Dry Mustard
2 tblspn. Sugar
1 tblspn. Minced Onion
1/4 Cup Oil
6 tblspn. Vinegar
1 Small Head Red Cabbage
1 Small Head White Cabbage
1/3 Cup Grated Carrot
1/3 Cup Diced Celery
1/3 Cup Diced Green Pepper
1 tspn. Salt
1 tspn. Celery Salt
1/4 tspn. Pepper
1/2 tspn. Dry Mustard
2 tblspn. Sugar
1 tblspn. Minced Onion
1/4 Cup Oil
6 tblspn. Vinegar
Method
Remove large leaves from red cabbage. Lin bowl with cabbage leaves. Shred enough red and white cabbage to make 3 cups. Gently toss cabbage with carrot, celery and green pepper. Sprinkle with salt, pepper, mustard, sugar, onion, oil and vinegar, tossing with dressing. Heap in bowl. Garnish with green pepper rings.
Remove large leaves from red cabbage. Lin bowl with cabbage leaves. Shred enough red and white cabbage to make 3 cups. Gently toss cabbage with carrot, celery and green pepper. Sprinkle with salt, pepper, mustard, sugar, onion, oil and vinegar, tossing with dressing. Heap in bowl. Garnish with green pepper rings.