Vegculinary Menu » Salads » Fruit Salads

Date and Orange Salad

6 oz. Stoned Dates
3 tblspn. French Dressing
Lettuce and Maymonnaise
3 Oranges
First of all prepare the dates - that is, remove the stones and chop them into rather large pieces. Next peel the oranges, remove pith and membrane and divide into small pieces, or cut into thin slices crosswise. Mix dates and orange slices with french dressing and set aside for an hour. When ready to serve arrange on lettuce leaves and garnish with maymonnaise.