Vegculinary Menu » Mini Meals » Toasts

Cheese and Olive on Toast

Sliced Cheese
Chopped Olives
Predpared Mustard
Sliced Brown Bread
Toast the bread, preferably on one side only. Spread untoasted side with prepared mustard. Place chopped olives on top and cover with slices of cheese. Brown gently under the grill. Asparguus tips can be placed under the cheese before grilling. Garnish with parsley and olives.