Method
Soak each slice, one at a time, in water for about 1/2 a minute. Squeeze out water by pressing between folded palms and roll slightly. Combine remaining ingredients. Stuff each slice with little cheese mixture and form a roll, carefully sealing the ends by pressing slightly between curved and folded palms. Heat oil in a large saucepan and deep fry rolls until golden brown. Serve hot with tomato ketchup, tandoori chutney or mint chutney.