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Bread Rolls

18 Bread Slices (Crustless)
200 gms Cheddar Cheese (Grated)
1 Onion (Finely Chopped)
1/4 Cup Fresh Coriander
2 Green Chillies (Finely Chopped)
Oil for Frying
Soak each slice, one at a time, in water for about 1/2 a minute. Squeeze out water by pressing between folded palms and roll slightly. Combine remaining ingredients. Stuff each slice with little cheese mixture and form a roll, carefully sealing the ends by pressing slightly between curved and folded palms. Heat oil in a large saucepan and deep fry rolls until golden brown. Serve hot with tomato ketchup, tandoori chutney or mint chutney.