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Spiced Chick Peas

1/2 kg Chick Peas (Boiled and Drained)
1 tspn. Garam Masala
2 tspn. Lemon Juice
1 Green Chilli (Chopped)
1 Small Onion (Chopped)
1 Small Tomato (Chopped)
2 Sprigs of Parsley
Salt to Taste
Heat oil in saucepan. Add peas. Saute for a minute and add all ingredients, mixing thoroughly. Cook for 2 minutes befor serving. Garnish with parsley quartered tomato and onion rings.