Vegculinary Menu » Mini Meals » Snacks
Lentil Bonda
Ingredients
115 gms Urad Dal (Lentils)
2-3 Green Chillies (Finely Chopeed)
1/4 Cup Parsley
1/8 Cup Grated Coconut
5 gms Ginger (Minced)
2-3 Peppercorns (Crushed)
Salt to Taste
Oil for Frying
115 gms Urad Dal (Lentils)
2-3 Green Chillies (Finely Chopeed)
1/4 Cup Parsley
1/8 Cup Grated Coconut
5 gms Ginger (Minced)
2-3 Peppercorns (Crushed)
Salt to Taste
Oil for Frying
Method
Clean, wash and soak urad dal for one hour. Drain and grind to a smooth paste in a grinder. Add salt, chillies, ginger, parsley and coconut. Heat oil in a large saucepan. Spoon mixture into hot oil in a large saucepan. Spoon mixture into hot oil and deep fry until golden brown. Serve hot with tomato ketchup or mint chutney.
Clean, wash and soak urad dal for one hour. Drain and grind to a smooth paste in a grinder. Add salt, chillies, ginger, parsley and coconut. Heat oil in a large saucepan. Spoon mixture into hot oil in a large saucepan. Spoon mixture into hot oil and deep fry until golden brown. Serve hot with tomato ketchup or mint chutney.