Vegculinary Menu » Mini Meals » Snacks

Cheese and Olive Spread

1/2 lb. Cheddar Cheese
1 Small Onion
1/4 tspn Pipper
10 to 15 Large Olives.
Cut Olives flesh away from the stones and chop up fine. Grate the cheese and onion, add pepper and chopped olives; mix well. This makes an unusual and piquant spread.