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Naartjie Snack

1 Cup Chopped Nuts
3 Bananas
Lemon Dressing
Lemon Juice
Naartjie Sections.
Shread the lettuce finely and line a salad plate with it. Peel the bananas and lay them in lemon juice for some minutes, then drain and dry. Cut in half crosswise, then lengthwise. Dip in chopped nuts. Place the bananas in the centre of the dish and surround with peeled naartjie sections to form a border.