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Pinwheel Sandwiches

Loaf of No-lard (Crustless Bread)
Jam (your Choice)
Thinly roll slice of bread with a rollling pin. Spread butter on all slices. Take three buttered slices, at a time. Spread cream over one buttered slice and toped with another buttered slice. Finally spread jam on cream sandwich and top with third buttered slice. Roll the sandwich into a cylinder. Rap the cylinderically tube tightly in wet cheese cloth. Repeat process until all buttered slices are used up. Refrigerate until served. To serve unrap the slice cylinderical tubes to form pinwheels