Vegculinary Menu » Mini Meals » Sandwitches


Ribbon Sandwiches

Ingredients
18 Slices of no Lard Crustless Bread
Tomato Ketchup
Mint Chutney
Butter
Method
Apply ketchup to 6 slices of bread and chutney to another 6 slices of bread. Butter the remaining slices on both sides. Take a ketchup slice, top with a buttered bread slice, finely top the two slices with chutney smeared bread slice. Repeat process till all slices of bread are used. This makes 6 sandwiches. Finally cut each sandwich, vertically into 4 strips. Arrange ribbon sandwiches horizontally on a serving platter exhibiting the trycolour.