Vegculinary Menu » Mini Meals » Sandwitches
Ribbon Sandwiches
Ingredients
18 Slices of no Lard Crustless Bread
Tomato Ketchup
Mint Chutney
Butter
18 Slices of no Lard Crustless Bread
Tomato Ketchup
Mint Chutney
Butter
Method
Apply ketchup to 6 slices of bread and chutney to another 6 slices of bread. Butter the remaining slices on both sides. Take a ketchup slice, top with a buttered bread slice, finely top the two slices with chutney smeared bread slice. Repeat process till all slices of bread are used. This makes 6 sandwiches. Finally cut each sandwich, vertically into 4 strips. Arrange ribbon sandwiches horizontally on a serving platter exhibiting the trycolour.
Apply ketchup to 6 slices of bread and chutney to another 6 slices of bread. Butter the remaining slices on both sides. Take a ketchup slice, top with a buttered bread slice, finely top the two slices with chutney smeared bread slice. Repeat process till all slices of bread are used. This makes 6 sandwiches. Finally cut each sandwich, vertically into 4 strips. Arrange ribbon sandwiches horizontally on a serving platter exhibiting the trycolour.