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Celery Braised with Onions

1 Cup Apple Juice
1 Large Onion
1 oz. Butter
1 Small Tablespoon Potato Flour
Cut prepared celery into evenly sized pieces. Slice onions and fry in butter till tender. Place in buttered casserole and arrange celery on onions. Pour over most of the apple juice, add marjoram, cover well and bake in a slow oven for 45 minutes. Blend flour with the remaining apple juice, add to casserole and return to oven for a few minutes befor serving.