Vegculinary Menu » Mega Meals » Vegetables
Crisp Hot Slaw
Ingredients
1 Cabbage
2 tablespoons Maize Oil
2 tablespoons Water
1 dessertspoon Made Mustard
1 teaspoon Chopped Dill Pickle
Salt
Pepper
1 Cabbage
2 tablespoons Maize Oil
2 tablespoons Water
1 dessertspoon Made Mustard
1 teaspoon Chopped Dill Pickle
Salt
Pepper
Method
Remove outer leaves and coarse stalk of cabbage. Grate on a coarse grater. Pour boiling water over cabbage and leave for 4 mins. Drain well, pressing out liquid. Heat oil, and fry until light brown, tossing with kitchen fork all the time. Stir in other ingredients, cook gently for 30 minutes.
Remove outer leaves and coarse stalk of cabbage. Grate on a coarse grater. Pour boiling water over cabbage and leave for 4 mins. Drain well, pressing out liquid. Heat oil, and fry until light brown, tossing with kitchen fork all the time. Stir in other ingredients, cook gently for 30 minutes.