Vegculinary Menu » Mega Meals » Vegetables
Brinjal and Tomato Baked
Ingredients
Brinjals
Tomato
2 Cloves Garlic
Salt
Pepper
Brinjals
Tomato
2 Cloves Garlic
Salt
Pepper
Method
Peel and wash the brinjals, and slice thickly, salt. Peel and slice some tomatoes and crush the garlic. Place 3 slices of brinjal in a greased baking dish, cover with a slice of tomato on each some garlic and salt and pepper, then place another slice of brinjal on top. Sprinkle with oil and bake in a hot oven until tender. Baste the brinjal now and again to prevent drying.
Peel and wash the brinjals, and slice thickly, salt. Peel and slice some tomatoes and crush the garlic. Place 3 slices of brinjal in a greased baking dish, cover with a slice of tomato on each some garlic and salt and pepper, then place another slice of brinjal on top. Sprinkle with oil and bake in a hot oven until tender. Baste the brinjal now and again to prevent drying.