Vegculinary Menu » Mega Meals » Rice Dishes
Peas and Mushroom Casserole
Ingredients
2 Cups Cooked Rice
3 Cups Cooked Peas
1/2 Cup Oil
1 lb. Mushrooms
1 Onion
Butter
2 Cups Cooked Rice
3 Cups Cooked Peas
1/2 Cup Oil
1 lb. Mushrooms
1 Onion
Butter
Method
Prepare and slice mushrooms and onion and saute in hot oil. Add rice and mix well. Butter individual casseroles or one large one and place rice mixture in it. Top with seasoned peas and heat in medium oven for 15 minutes.
Prepare and slice mushrooms and onion and saute in hot oil. Add rice and mix well. Butter individual casseroles or one large one and place rice mixture in it. Top with seasoned peas and heat in medium oven for 15 minutes.