Vegculinary Menu » Mega Meals » Pulses
Chick Peas in Casserole
Ingredients
Chick Peas
1/4 Cup Chopped Mint
1/2 Cup Honey
Butter
Salt
Chick Peas
1/4 Cup Chopped Mint
1/2 Cup Honey
Butter
Salt
Method
Soak peas overnight. Boil in gresh water for 1 - 1/2 hours. Bake in a casserole, adding seasoning, butter and waater necessary,for 35 minutes in a moderate oven.
Soak peas overnight. Boil in gresh water for 1 - 1/2 hours. Bake in a casserole, adding seasoning, butter and waater necessary,for 35 minutes in a moderate oven.