Vegculinary Menu » Mega Meals » Pulses
Haricot Bean and Rice Pie
Ingredients
1 lb. Beans (Soaked Overnight)
1 Large Onion Chopped Finely
1 tblspn. Ground Almonds
3 tblspn. Grated Cheese
Salt
Pepper
1/2 Cup Crumbs
1/2 Cup Rice (Cooked)
1 lb. Beans (Soaked Overnight)
1 Large Onion Chopped Finely
1 tblspn. Ground Almonds
3 tblspn. Grated Cheese
Salt
Pepper
1/2 Cup Crumbs
1/2 Cup Rice (Cooked)
Method
Cook beans until soft, then mash. Add all the ingresients, mixing well. Turn into a pie dish, dot with butter and bake in ahot oven for 3/4 hours. Serve with green vegetables.
Cook beans until soft, then mash. Add all the ingresients, mixing well. Turn into a pie dish, dot with butter and bake in ahot oven for 3/4 hours. Serve with green vegetables.