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Channa Dosa

3 tblspn. Channa Flour
1 tblspn. White Flour
1 Finely Chopped Small Onion
Some Finely Chopped Spring Onions
1/2 tspn. Baking Powder
Salt to Taste
Pepper to Taste
1/2 tblspn. Cottage Cheese
Few Pieces of Chopped Tomato
Small Piece of Green Ginger
Cold Water
Mix the flours with the seasonings and mix to pouring batter with cold water. Add the chopped vegetables and lastly the baking powder just befor frying. If using cottage cheese, stir it in with the water.

Heat 1 1/2 tblspns. Oil in a 6" pan till smoking hot. Pour the mixture in, spreading evenly. Fry both sides brown ona lowered heat. Serve on toast with tomato sauce.