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Stuffed Parathas

100 gms Plain Flour
100 gms Wheat Flour
50 ml Milk
1/4 Cup Yogurt
Salt to Taste
20 gms Ghee or Butter

Stuffing150 gms potatoes (Boiled and Mashed)
4-5 Green Chillies (Finely Chopped)
1/4 Cup Fresh Coriander (Chopped)
Salt to Taste

Sift the wheat flour and plain flour together. Add yogurt, milk and little water. Knead well to a stiff dough and divide in equal portions and shape in small balls. Mix thoroughly all ingredients for stuffing. Roll dough as in case of indian bread and stuff with little potato-vegetable mixture. Work each piece in a ball and roll out to thin circles. Bake on a greased griddle until light brown on booth sides. Serve hot.