Vegculinary Menu » Mega Meals » Indian Breads
Rotis
Ingredients
250 gms Whole Wheat Flour
125 ml Water
Salt to Taste
Vegetable Fat
250 gms Whole Wheat Flour
125 ml Water
Salt to Taste
Vegetable Fat
Method
Sieve flour, add salt and water. Knead well to make a stiff dough. Divide in small balls of 5 cm in diameter. Roll out each ball on wheat floured surface to thin crcles not more than 1/2 cm thick. Bake well on both sides on a large non-stick pan or griddle. Smear with melted fat and serve hot.
Sieve flour, add salt and water. Knead well to make a stiff dough. Divide in small balls of 5 cm in diameter. Roll out each ball on wheat floured surface to thin crcles not more than 1/2 cm thick. Bake well on both sides on a large non-stick pan or griddle. Smear with melted fat and serve hot.