Vegculinary Menu » Desserts » Rice
Rice and Nut Pudding
Ingredients
1 - 1/2 Pints Milk
1 tblspn. Ground Rice
2 oz. Long Grain Rice
4 oz. Chopped Nuts
1 tspn Cinnamon
1/4 Pint Water
4 oz. Brown Sugar
1 - 1/2 Pints Milk
1 tblspn. Ground Rice
2 oz. Long Grain Rice
4 oz. Chopped Nuts
1 tspn Cinnamon
1/4 Pint Water
4 oz. Brown Sugar
Method
Boil the milk and water together with the sugar and add the rice. Simmer for 10 - 15 minutes, then add the ground rice made into a paste with a little milk. Simmer for a further 10 minutes, add the cinnamon and stir gently. When cold, sprinkle with nuts and serve with cream oor fruit.
Boil the milk and water together with the sugar and add the rice. Simmer for 10 - 15 minutes, then add the ground rice made into a paste with a little milk. Simmer for a further 10 minutes, add the cinnamon and stir gently. When cold, sprinkle with nuts and serve with cream oor fruit.