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Compote Of Fresh Pineapple and Cherries

1 Fresh Pineapple
Honey to Taste
Cherries red or black
1 Cup Water.
Peel, core and slice the pineapple. Wash and stone the cherries. Put all the fruit trimmings and stones into a pan with the honey and water and simmer for 30 minutes. Arrange the fruits in a bowl and pour over the strained syrup. Serve chilled.