Vegculinary Menu » Desserts » Peach
Golden Peach Crunch
Ingredients
2 Cans (1 lb. 13 oz. Each) Cling Peach Slices
1 Cup Quick Quaker Oats
Uncooked 1/3 Cup Butter
OR
Margarine (Melted)
1/2 Cup Brown Sugar
1/4 tspn. Salt
1-1/2 tspns. Cornstarch
1/4 tspn. Cinnamon
1/4 tspn. Nutmeg
2 Cans (1 lb. 13 oz. Each) Cling Peach Slices
1 Cup Quick Quaker Oats
Uncooked 1/3 Cup Butter
OR
Margarine (Melted)
1/2 Cup Brown Sugar
1/4 tspn. Salt
1-1/2 tspns. Cornstarch
1/4 tspn. Cinnamon
1/4 tspn. Nutmeg
Method
Drain peach slices thoroughly; mix with cornstarch, cinnamon, nutmeg and lemon juice; turn into an 8" baking dish. Combine quaker oats, butter, salt and sugar; mix until crumbly. Sprinkle over the peaches. Bake at 375o F (moderately hot oven) for about 30 minutes. Serve hot with plain or whipped cream. Makes 8 servings.
Drain peach slices thoroughly; mix with cornstarch, cinnamon, nutmeg and lemon juice; turn into an 8" baking dish. Combine quaker oats, butter, salt and sugar; mix until crumbly. Sprinkle over the peaches. Bake at 375o F (moderately hot oven) for about 30 minutes. Serve hot with plain or whipped cream. Makes 8 servings.