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Orange Pudding

2 Cups Orange Juice
1-1/2 Cups Water
1 Cup Sugar
2 tblspns. Custard Powder
1/2 Cup Whipped Cream
Boil 2 Cups Orange juice with 1-1/2 cups water, 1 cup sugar. Mix 2 tblspns. Custard powder with water to a smooth paste. Add to boiling mixture and stir until thick. When cool, fold in 1/2 cup whipped cream. Chill and serve.