Vegculinary Menu » Desserts » Orange
Orange Ice-Cream
Ingredients
4 Cups Fresh Cream
4 Cups Orange Juice
1 Cup Sugar (Powdered)
2 -3 Drops Orange Colour
2 - 3 Drops Orange Essence
4 Cups Fresh Cream
4 Cups Orange Juice
1 Cup Sugar (Powdered)
2 -3 Drops Orange Colour
2 - 3 Drops Orange Essence
Method
Dissolve sugar in juice, then beat in cream. Finally add orange essence and colour and beat thoroughly. Transfer mixture to a baking pan. Cover with plastic wrap or foil and freeze until set.
Dissolve sugar in juice, then beat in cream. Finally add orange essence and colour and beat thoroughly. Transfer mixture to a baking pan. Cover with plastic wrap or foil and freeze until set.