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Nutty Ice Cream Dish

Ingredients
Vanilla Ice Cream
Chopped Nuts

Fudge Sauce:
3 oz. Brown Sugar
1 oz. Butter
4 tblspns. Evaaporated Milk
2 tspns. Golden Syrup
Method
Put a spoonful of ice cream in the bottom of a parfait glass. Top with a little fudge sauce and sprinkle with nuts. Repeat until glass is full. Put cherry on to.

Blend all ingredients of Fudge Sauce in a saucepan over boiling water. Beat gently for 5 minutes. Cool and use.