Vegculinary Menu » Desserts » Icecreams
Vanilla Custard Ice-Cream
Ingredients
1 Instant Vanilla Pudding Mix
2 Cans (397 gms each) Sweetened Condensed Milk
2 Cans (410 gms each) Evaporated Milk
2 tsps Vanilla Essence
500 ml Fresh Milk
1 Instant Vanilla Pudding Mix
2 Cans (397 gms each) Sweetened Condensed Milk
2 Cans (410 gms each) Evaporated Milk
2 tsps Vanilla Essence
500 ml Fresh Milk
Method
Boil fresh milk until reduced to half its volume. Pour in evaporated mlik, then add vanilla pudding mix. Boil for a minute then remove from heat. Stir until smooth. Add sweetened condensed milk, vanilla essence and blend well. Cool. Freeze until firm.
Boil fresh milk until reduced to half its volume. Pour in evaporated mlik, then add vanilla pudding mix. Boil for a minute then remove from heat. Stir until smooth. Add sweetened condensed milk, vanilla essence and blend well. Cool. Freeze until firm.