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Saffron Fromage

250 gms Natural Yogurt
250 gms Soft Cream Cheese
110 gms Icing Sugar
1 tspn. Cardamon
Few Strands Of Saffron
10 tblspns Hot Milk
50 gms. Mango Pulp
50 gms. Butter.
Mix saffron in milk until milk is yellow in colour and saffron is partially dissolved.Heat gently, if required.Blend all the ingredients thorouly and chill.