Vegculinary Menu » Desserts » Dessert Delight
Mango Souffle
Ingredients
1 lt Milk
1 Tin (800 gms) Mango Slice
4 tbsps Cornflour
6 tbsps Sugar
4 tbsps Butter
Pistachios or Almonds for Garnishing
1 lt Milk
1 Tin (800 gms) Mango Slice
4 tbsps Cornflour
6 tbsps Sugar
4 tbsps Butter
Pistachios or Almonds for Garnishing
Method
Darin mango slices and reserve syrup. Mix mango slices with butter and blend in a blender for few seconnds. Do not puree. Ste aside in a large bowl.
Boil milk for 2 - 3 minutes, then add sugar and bring to boil again for 2 minutes. Remove from heat and add corn flour and syrup. Return to heat and cook for a minute, stirring continuously as milk acquires a creamy consistency. Remove from heat and cool.
Pour milk mixture over mango mixture in a bowl. Miix well and chill. Befor serving garnish with chopped pistachios or almonds.
Darin mango slices and reserve syrup. Mix mango slices with butter and blend in a blender for few seconnds. Do not puree. Ste aside in a large bowl.
Boil milk for 2 - 3 minutes, then add sugar and bring to boil again for 2 minutes. Remove from heat and add corn flour and syrup. Return to heat and cook for a minute, stirring continuously as milk acquires a creamy consistency. Remove from heat and cool.
Pour milk mixture over mango mixture in a bowl. Miix well and chill. Befor serving garnish with chopped pistachios or almonds.