Vegculinary Menu » Desserts » Dessert Delight

Gulab Jamuns

150 gms Full Cream Milk Powder
60 gms Plain Flour
Pinch of Soda Bicarbonate in 30 ml Water
2 tspn Clarified Butter or Ghee
Pinch of Cardamom Powder
Ground Nuts for Garnishing
10 gms Corn Starch
2 Cups Sugar
3 Cups Water
Few Drops of Rose Water
Sift together flour, corn starch and milk powder. Knead well to a stiff dough with butter and soda bicarbonate mixture. Ste aside.

Make a thin syrup by boiling water and sugar. Add rose water and set aside. Take dough, shape into small balls and fry in low heat until uniformly brown. Remove on paper towels and plunge into hot syrup. Serve hot or cold, garnished with ground nuts and crushed caradmoms.