Vegculinary Menu » Desserts » Date
Date Dumplings
Ingredients
1-1/2 Cups Flour
3/4 Cup Milk
1/2 Cup Chopped Dates
! Tblspn. Butter
1 tblspn. Apricot Jam
1/2 tspn. Cinnamon
1/2 tspn Ground Ginger
Pinch Salt
1/3 tblspn. Bi-Carb.
1-1/2 Cups Flour
3/4 Cup Milk
1/2 Cup Chopped Dates
! Tblspn. Butter
1 tblspn. Apricot Jam
1/2 tspn. Cinnamon
1/2 tspn Ground Ginger
Pinch Salt
1/3 tblspn. Bi-Carb.
Method
Sift flour, salt and spices together. Stir in dates and jam.Mix soda and milk.
In a large saucepan, boil together: 4 cups water and 1 cup sugar. Boil for a few minutes. Then drop spoonsfur of the dough into the boiling syrup. Cover tightly with lid and boil for 15 minutes. Serve with custard.
Sift flour, salt and spices together. Stir in dates and jam.Mix soda and milk.
In a large saucepan, boil together: 4 cups water and 1 cup sugar. Boil for a few minutes. Then drop spoonsfur of the dough into the boiling syrup. Cover tightly with lid and boil for 15 minutes. Serve with custard.