Vegculinary Menu » Desserts » Chocolate
Chocolate Mousse
Ingredients
2 Cup Thick Cream
4 Cups Vanilla Ice Cream
160 gms Cooking Chocolate
2 tsps Butter
2 Cup Thick Cream
4 Cups Vanilla Ice Cream
160 gms Cooking Chocolate
2 tsps Butter
Method
Chop chocolate, add butter and stir over simmering water until melted and blended well. Remove from heat, add cream and beat until smooth. Let cool and add ice-cream. Beat again until smooth. Chill in a bowl. For easier serving transfer to refrigerator from freezer 15 - 20 minutes befor serving.
Chop chocolate, add butter and stir over simmering water until melted and blended well. Remove from heat, add cream and beat until smooth. Let cool and add ice-cream. Beat again until smooth. Chill in a bowl. For easier serving transfer to refrigerator from freezer 15 - 20 minutes befor serving.