Vegculinary Menu » Desserts » Chocolate

Choco-Nut Pudding

5 Cups Milk
1 Cup Sugar
3 tsps Heaped Agar Agar Powder
6 tsps Cocoa Powder
200 gms Fresh Cream
Chopped Almonds
Boil milk until it is reduced to half its volume. dissolve sugar and then add agar agar powder and cook for minute. Remove from heat. Dissolve cocoa powder in a little hot milk and cook for a minute or two until well mixed. Remove from heat. Allow to cool. Whip chilled fresh cream and add to the milk mixture while it is still lukewarm. Beat to mix. Pour into a desert dish. Garnish with chopped almonds. Chill and serve.