Vegculinary Menu » Desserts » Cheese
Cheese Ice-Cream
Ingredients
1 lt Milk
50 gms Home Made Cottage Cheese
1/4 Cup Sugar (Powder)
4-5 Cardamoms (Powdered)
1 lt Milk
50 gms Home Made Cottage Cheese
1/4 Cup Sugar (Powder)
4-5 Cardamoms (Powdered)
Method
Boil Milk until it reduces to half its volume. Add sugar, cardamom powder and bring to boil again, stirring constantly. Add cottage cheese. Stir well. When the mixture thickens a little, remove from heat. Transfer to a baking tin and cool. Place tin in freezer, covered with foil or plastic wrap, to set.
Boil Milk until it reduces to half its volume. Add sugar, cardamom powder and bring to boil again, stirring constantly. Add cottage cheese. Stir well. When the mixture thickens a little, remove from heat. Transfer to a baking tin and cool. Place tin in freezer, covered with foil or plastic wrap, to set.