Vegculinary Menu » Desserts » Banana
Bananas in Raisin Sauce
Ingredients
6 Bananas
3 level tblspns. Honey
1/2 Pint Water
2 level tblspns. Cornflour
Juice of 1 Lemon
1/2 oz. Butter
3 oz. Seedless Raisins.
6 Bananas
3 level tblspns. Honey
1/2 Pint Water
2 level tblspns. Cornflour
Juice of 1 Lemon
1/2 oz. Butter
3 oz. Seedless Raisins.
Method
Peel the bananas, cut them in half lengthwise,then across. Melt the butter in an ovenware dish and place the bananas in it.Boil the raisin in 1/2 pint water for 5 minutes; then add the honey and lemon juice. Blend the cornflour with 1/4 pint water,add some of the raisin mixture, return all to the panand stir until the boiling.Cook till mixture clears-about 2 minutes. Pour over the bananas nd bake for 20 minutes in amoderate oven.
Peel the bananas, cut them in half lengthwise,then across. Melt the butter in an ovenware dish and place the bananas in it.Boil the raisin in 1/2 pint water for 5 minutes; then add the honey and lemon juice. Blend the cornflour with 1/4 pint water,add some of the raisin mixture, return all to the panand stir until the boiling.Cook till mixture clears-about 2 minutes. Pour over the bananas nd bake for 20 minutes in amoderate oven.