Vegculinary Menu » Desserts » Apple
Orange Apples
Ingredients
2 Large Apples
1 tblspn. Butter
1 tspn. Grated Orange Rind
1 Teacup Strained Orange Juice
1/2 Teacup Brown Sugar
2 Large Apples
1 tblspn. Butter
1 tspn. Grated Orange Rind
1 Teacup Strained Orange Juice
1/2 Teacup Brown Sugar
Method
Halve the apples lengthwise without peeling them and remove the cores. Mix the orange rind with the juice and sugar and save a little of this mixture; put the rest into a shallow baking dish. Place the 4 apple halves, cut side up, in the dish and fill core cavities with the saved orange-sugar mixture. Dot with butter and bake in a moderate oven, basting now and then with the syrup. When the apples are tender, serve in the baking dish.
Halve the apples lengthwise without peeling them and remove the cores. Mix the orange rind with the juice and sugar and save a little of this mixture; put the rest into a shallow baking dish. Place the 4 apple halves, cut side up, in the dish and fill core cavities with the saved orange-sugar mixture. Dot with butter and bake in a moderate oven, basting now and then with the syrup. When the apples are tender, serve in the baking dish.