Vegculinary Menu » Desserts » Apple

Caramel Apple Ring

2 tblspns. Butter
Pinch Salt
4 tblspns. Brown Sugar
1 dssrtspn. Sugar
8 oz. Self-Raising Flour
1 More tblspn. Butter
1/2 tspn. Grated Lemon Rind
3/4 Cup Milk
1/2 tspn. Cinnamon
Extra 2 tblspns. Brown Sugar
1-1/2 Cups Cooked Apple Pulp
Creaam butter and brown sugar. Spread over base and sides of 8" ring tin. Prepare dough by sifting flour, salt and sugar into a basin, and rubbing in the butter, then mixing with milk. Roll into an oblong shape 1/4" thick. Spread with apple pulp mixed with extra brown sugar, lemon rind and cinnamon. Roll up. Cut into 2" slices, place cut side down in a prepared tin. Bake in a hot oven for about 25 minutes. Serve hot or cold with custard.