Vegculinary Menu » Desserts » Apple
Caramel Apple Ring
Ingredients
2 tblspns. Butter
Pinch Salt
4 tblspns. Brown Sugar
1 dssrtspn. Sugar
8 oz. Self-Raising Flour
1 More tblspn. Butter
1/2 tspn. Grated Lemon Rind
3/4 Cup Milk
1/2 tspn. Cinnamon
Extra 2 tblspns. Brown Sugar
1-1/2 Cups Cooked Apple Pulp
2 tblspns. Butter
Pinch Salt
4 tblspns. Brown Sugar
1 dssrtspn. Sugar
8 oz. Self-Raising Flour
1 More tblspn. Butter
1/2 tspn. Grated Lemon Rind
3/4 Cup Milk
1/2 tspn. Cinnamon
Extra 2 tblspns. Brown Sugar
1-1/2 Cups Cooked Apple Pulp
Method
Creaam butter and brown sugar. Spread over base and sides of 8" ring tin. Prepare dough by sifting flour, salt and sugar into a basin, and rubbing in the butter, then mixing with milk. Roll into an oblong shape 1/4" thick. Spread with apple pulp mixed with extra brown sugar, lemon rind and cinnamon. Roll up. Cut into 2" slices, place cut side down in a prepared tin. Bake in a hot oven for about 25 minutes. Serve hot or cold with custard.
Creaam butter and brown sugar. Spread over base and sides of 8" ring tin. Prepare dough by sifting flour, salt and sugar into a basin, and rubbing in the butter, then mixing with milk. Roll into an oblong shape 1/4" thick. Spread with apple pulp mixed with extra brown sugar, lemon rind and cinnamon. Roll up. Cut into 2" slices, place cut side down in a prepared tin. Bake in a hot oven for about 25 minutes. Serve hot or cold with custard.