Vegculinary Menu » Desserts » Apple
Baked Apple Tart
Ingredients
6 Slices White Bread
1 Can Sliced Apples
1 pkt. Frozen Peaches
1/4 tspn Nutmeg
2 tblspns. Brown Sugar
3/4 tspn Cinnamon
3 tblspns Melted Butter
1 tblspn Butter
6 Slices White Bread
1 Can Sliced Apples
1 pkt. Frozen Peaches
1/4 tspn Nutmeg
2 tblspns. Brown Sugar
3/4 tspn Cinnamon
3 tblspns Melted Butter
1 tblspn Butter
Method
Cut crusts off bread slices. Brush one side of each slice thoroughly with melted butter and place them, buttered side down, in a quart-sized casserole to form a crust that covers the bottom and sides enttirely; use little pieces to fill in. Mix together the sliced apples, cinnamon and nutmegs. Fill the lined casserrole with the apples and peaches, sliced, drained and defrosted. Dot the top with butter and brown sugar. Bake in a moderate oven - 350o F- for 30 minutes. Serve with whipped cream.
Cut crusts off bread slices. Brush one side of each slice thoroughly with melted butter and place them, buttered side down, in a quart-sized casserole to form a crust that covers the bottom and sides enttirely; use little pieces to fill in. Mix together the sliced apples, cinnamon and nutmegs. Fill the lined casserrole with the apples and peaches, sliced, drained and defrosted. Dot the top with butter and brown sugar. Bake in a moderate oven - 350o F- for 30 minutes. Serve with whipped cream.