Vegculinary Menu » Beverages & Drinks » Punjabi Special
Nimboo Pani
Ingredients
1/4 Cup Sugar
Juice of 3 Lemons
Salt to Taste
Crushed Ice
1/4 Cup Sugar
Juice of 3 Lemons
Salt to Taste
Crushed Ice
Method
In a cold jar of water, stir in sugar to dissolve. Add lemon juice and salt, mix well. Serve with ice, in tall glasses.
In a cold jar of water, stir in sugar to dissolve. Add lemon juice and salt, mix well. Serve with ice, in tall glasses.