Vegculinary Menu » Beverages & Drinks » Punjabi Special

Mithi Lassi

4 Cups Plain Yogurt or Cultured Buttermilk
3 Cups Ice Water
6 tblspn. Sugar or 5 tblspn Honey
2 tspn Rose-Water
1/4 tspn Ground Cardamom Seeds
Crushed Ice
Mix all the ingredients together with a whisk or an electric blender until the surface of the lassi becomes frothy. Serve chilled, either by adding crushed ice or by refrigeration.

As an alternative to rose-water and cardamom, try 3 tablespoons of lime or lemon juice, 3 tablespoons of flavored syrup, or 1/2 cup (50 g) of crushed red berries, ripe banana, or ripe mango.