Vegculinary Menu » Beverages & Drinks » Punch

Banana Punch

4 Cups Water
2 Cups Sugar
1lt Pineapple Juice
500 ml Orange Juice
4 Large Bananas
Juice of 2 Lemons
Heat water and sugar in a pan to prepare a light syrup. In blender, blend ingredients, except gingerale. Make about 2 litres of mixture. Freeze overnight. Remove from freezer a short while befor serving for easier scooping. Fill quarter of each glass with fruit mixture. Fill glasses with chilled gingerale.