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Cranberry Punch

3 Cups Boiling Water
2 Cups Cranberry Sauce
1/2 Pint Respberry Juice
1/3 Cup Lemon Juice
1-1/2 Cups Honey
1 Quart Ginger Ale
Glace Cherries
Stir the honey into the boiling water and add the cranberry sauce. Stir untill smooth. Add the lemon juice, strain and chill. When ready to serve, pour over a block of ice in a punch bowl and add the respberry juice, ginger ale (chilled) and chopped cherries.