Vegculinary Menu » Beverages & Drinks » Punch
Fruit Punch
Ingredients
1 Cup Sugar
1 cup of water
2 cups strong hot tea
3/4 Cup crushed pineapple
2 cups strawberry
5 Lemons
5 Oranges
sufficient water
1 cup cherries
1 quart soda water
1 Cup Sugar
1 cup of water
2 cups strong hot tea
3/4 Cup crushed pineapple
2 cups strawberry
5 Lemons
5 Oranges
sufficient water
1 cup cherries
1 quart soda water
Method
Boil for 10 minutes: 1 Cup of Sugar and 1 cup of water. Add 2 cups strong hot tea then cool the mixture. Add 3/4 Cup crushed pineapple, 2 cups strawberry, or other fruit, juice; the juice of 5 Lemons; the juice of 5 Oranges and chill these ingredients for 1 hour.
Add sufficient water to make 1 gallon and immediately before serving, add 1 cup cherries and 1 quart soda water.
Boil for 10 minutes: 1 Cup of Sugar and 1 cup of water. Add 2 cups strong hot tea then cool the mixture. Add 3/4 Cup crushed pineapple, 2 cups strawberry, or other fruit, juice; the juice of 5 Lemons; the juice of 5 Oranges and chill these ingredients for 1 hour.
Add sufficient water to make 1 gallon and immediately before serving, add 1 cup cherries and 1 quart soda water.