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Milk Cooler

20 Almonds
2 tspn. Aniseed
2 tspn. Poppy Seeds
2tspn. Cumin Seeds
8 Cardamoms
10 tsps Pepercorns
400 ml Water Mixed
400 ml Fresh Milk
Grind aniseed, poppy cumin seeds, cardamom and black pepper together. Grind almonds seprately. In a large bowl, put in dry pounded ingredients together with a little mixture of water and milk. Mix well and strain juice through a muslin cloth. Repeat process until all milk mixture is consumed. Add sugar and stir well. Chill.
Makes 4-5 glasses