Vegculinary Menu » Beverages & Drinks » Fruit Drinks

Chocolate Almond Mousse

2 - 4 oz. Packages Sweet Cooking Chocolate
2/3 Cup Sweetened Condensed Milk
2 Cups Heavy Cream
1/4 Cup Water
1/2 Cup Silvered Toasted
1/2 tspn. Vanilla
Blanched Almonds
Place chocolate and water in a saucepan. Stir constantly over a very low heat until thoroughly blended and smooth. Cool. Combine cooled chocolate, condensed milk, cream and vanilla in the large bowl of electric mixer. Chill. Whip until soft peaks form. Fold in almonds.Spoon into refrigerator tray and freeze until firm. Serve with more toasted almonds, if you wish. Makes 8 - 10 servings.