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Coffee Cream

Ingredients
2 Cups Medium Thick custard
2 Cups Cream
1tblspn. Coffee Essence
3 tblspns. Sugar.
Method
Add the coffee essence to the custard and leave for 1 hour, stirring occasionally.Beat the cream till thick.Add the sugar and beat again.Add 1-1/2 cups of this to the custard mixture and use the rest for decoration.