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Apricot Cup

1 lb. Ripe Apricots
1/2 Cup Water
1/2 Cup Sugar
Ice Cubes.
Wash, halve and stone the apricots. Place together with sugar and water in enamel saucepan. Boil for 10- 15 minutes.Rub through a fine sieve. Serve in coctail glasses with an ice cube in each.