Vegculinary Menu » Bakers Paradise » Scones
Date Scones
Ingredients
1 Cup Wholemeal
1 Cup Flour
1 tblspn. Brown Sugar
Pinch Salt
4 tspn. Baking Powder
2 oz. Butter
1/2 Cup Chopped Dates
3/4 Cup Milk
1 Cup Wholemeal
1 Cup Flour
1 tblspn. Brown Sugar
Pinch Salt
4 tspn. Baking Powder
2 oz. Butter
1/2 Cup Chopped Dates
3/4 Cup Milk
Method
Sift flour, salt and baking powder. Mix in wholemeal and rub in butter finely. Add brown sugar and dates and mix in well. Mix to a soft dough with milk. Roll out 1/2" thick and cut into shapes. Bake on greased sheet at 450o F for 10 - 15 minutes.
Sift flour, salt and baking powder. Mix in wholemeal and rub in butter finely. Add brown sugar and dates and mix in well. Mix to a soft dough with milk. Roll out 1/2" thick and cut into shapes. Bake on greased sheet at 450o F for 10 - 15 minutes.