Vegculinary Menu » Bakers Paradise » Scones
Potato Scones
Ingredients
1-1/2 Cup Flour
2 oz. Butter
4 tspn. Baking Powder
1/2 Cup Milk
1/2 Cup Cold Mashed Potatoes
Pinch Salt
1-1/2 Cup Flour
2 oz. Butter
4 tspn. Baking Powder
1/2 Cup Milk
1/2 Cup Cold Mashed Potatoes
Pinch Salt
Method
Sift flour, baking powder and salt. Add butter and potatoes, mixing well. Add milk to make a soft dough. Pat out on a floured board to 1/2" thickness. Cut into shapes and bake at 475o F for 10 -1 5 minutes. Serve hot
Sift flour, baking powder and salt. Add butter and potatoes, mixing well. Add milk to make a soft dough. Pat out on a floured board to 1/2" thickness. Cut into shapes and bake at 475o F for 10 -1 5 minutes. Serve hot